Menu · Olivia Cucina

Our menu.

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ANTIPASTI

CARPACCIO DI MANZO WITH DIJON TRUFFLE SAUCERoast beef carpaccio, dijon mustard sauce, truffle salsa, crispy parmesan, and arugula.R$ 64,00TRIO OF BRUSCHETTASLong-fermented grilled bread, brie and truffle honey, eggplant and arugula, stracciatella and tomato.R$ 46,00

FIRST COURSES

MOZZARELLA RAVIOLI WITH PESTO AND TOMATOStuffed with buffalo mozzarella, with pesto sauce over tomato, crispy parma, and confit tomato.R$ 79,00BAROA GNOCCHI WITH FILET RAGU AND GRANA PADANOGrilled filet mignon cubes, red wine, roti sauce, parmesan fondue, and crispy baroa.R$ 98,00SPAGHETTI ALLA CARBONARADurum wheat pasta al dente, padano cream with egg yolk, artisanal pancetta, and black pepper.R$ 78,00SPAGHETTI ALLA BOLOGNESEDurum wheat pasta with our bolognese sauce cooked at low temperature with tomato and a touch of parmesan.R$ 78,00TAGLIATELLE 4 CHEESE AND FILET MIGNONCreamy sauce of parmesan, brie, gorgonzola, and emmental served with filet mignon medallion with herb butter.R$ 119,00LASAGNA ALLA BOLOGNESEFresh pasta layered with bolognese ragu, tomato sauce, parmesan fondue, buffalo mozzarella, and arugula.R$ 79,00TAGLIATELLE WITH RIB RAGUArtisanal pasta with rib cooked for 12 hours, red wine, sugo sauce, and baby arugula.R$ 84,00

RISOTTI

TRUFFLED MUSHROOMS AND FILET MIGNONFresh mushrooms, herb mix, red wine, grilled mignon, and truffle aroma.R$ 119,00BLUMENAU SAUSAGE RISOTTOWith Blumenau sausage ragu and crunchy almonds.R$ 84,00

MAIN COURSES

FILET MIGNON ALLA PARMIGIANAMignon breaded in panko and gratinated, tomato sauce, tagliolini in sage butter.R$ 98,00FISH WITH WALNUTS AND PROVENÇAL VEGETABLESGrilled and topped with a walnut crust, vegetables sautéed with parsley butter, garlic, and lemon sauce.R$ 89,00

VEGAN

VEGAN TAGLIATELLEMushroom ragout, roasted pumpkin, seared greens, artisanal pickled red cabbage, peanut crumble and pumpkin seeds.R$ 76,00

SWEETS

CHOCOLATE TRIOLayers of 70% chocolate, white chocolate, and milk chocolate with chocolate ganache and Nutella.R$ 42,00GELATOTraditional Italian milk-based gelato, accompanied by walnut crumble.R$ 30,00AMALFI'S COCONUT DESSERTWith mango and ginger syrup, crispy coconut, and vanilla ice cream.R$ 39,00